M2000 Inziga Ubwoko bw'ifumbire mvaruganda
Ibicuruzwa
| Icyitegererezo | M2000 umuyaga | Ubutaka | 130mm | H2 | |
| Gereranya imbaraga | 24.05KW （33PS） | Umuvuduko wubutaka | 0.46Kg / cm² | ||
| Igipimo cyihuta | 2200r / min | Ubugari bw'akazi | 2000mm | W1 | |
| Gukoresha lisansi | ≤235g / KW · h | Uburebure bw'akazi | 800mm | Icyiza. | |
| Batteri | 24V | 2 × 12V | Imiterere | Inyabutatu | 45 ° |
| Ubushobozi bwa lisansi | 40L | Umuvuduko w'imbere | L: 0-8m / min H: 0-40m / min | ||
| Ikiziga | 2350mm | W2 | Umuvuduko winyuma | L: 0-8m / min H: 0-40m / min | |
| Uruziga | 1400mm | L1 | Guhindura radiyo | 2450mm | min |
| Kurenza urugero | 2600 × 2140 × 2600mm | W3 × L2 × H1 | Diameter ya roller | 580mm | Ukoresheje icyuma |
| Ibiro | 1500kg | Nta lisansi | Ubushobozi bwo gukora | 430m³ / h | Icyiza. |
UMWANZURO W'AKAZI ：
1. Ahantu ho gukorera hagomba kuba hakeye, hakeye kandi hubatswe hejuru ya 50mm birabujijwe.
2. Ubugari bwibikoresho bya strip ntibigomba kurenza 2000mm;uburebure bushobora kuba max igera kuri 800mm.
3. Imbere nimpera yibikoresho bikenera ahantu 15 m kugirango uhindukire, umwanya wumurongo wibikoresho bya compost umusozi bigomba kuba byibura metero 1.
Basabwe ubunini ntarengwa bwa fumbire yumuyaga (igice cyambukiranya):
Reba ibikoresho ngenga mbisi ：
Igishishwa cya cocout yamenetse, ibyatsi, ibyatsi, urumamfu, urusenda rwimbuto, imbuto nimboga rwimbuto, ikawa, amababi mashya, umutsima ushaje, mashroom,ifumbire y'ingurube, ifumbire y'inka, ifumbire y'intama, gerageza kutongera inyama n'ibikomoka ku mata.Mu rwego rwo gukumira igihombo cya azote mu gihe cyo kubora ifumbire mvaruganda, ibintu byinjiza cyane, nk'ibishishwa, ibumba, ibyondo byo mu cyuzi, gypsumu, superphosifate, ifu ya fosifate n’ibindi bikoresho bigumana azote, bigomba kongerwamo ifumbire.
Video
Gupakira no kohereza
Amaseti 2 ya M2000 ifumbire mvaruganda irashobora gupakirwa muri 20 HQ.Igice kinini cyimashini ifumbire mvaruganda izapakirwa yambaye ubusa, ibice bisigaye bizapakirwa mumasanduku cyangwa kurinda plastike.Niba ufite ibisabwa byihariye byo gupakira, tuzapakira nkuko ubisabye.
Inzira yo gukora ifumbire:
1. Ifumbire y’amatungo n’inkoko nibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere kuriigipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, dukeneye gukoresha igipimo cya C / N kigenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation ishobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.
2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .
3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.
4. Kunyanyagiza ifumbire mvaruganda nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi hamwe na feri ya fermentation ya biologiya.
5. Koresha ifumbire mvaruganda kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bagiteri ya fermentation, nibindi, kandi birashobora kuba deodorizasi. mu masaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.
6. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.
Urubanza rwatsinzwe:
Yorodani, umushinga w'ifumbire y'inka n'intama bitanga umusaruro wa toni 10,000 buri mwaka, Bwana Abdullah yaguze amaseti 2 ya M2000 mu 2016, kandi n'ubu aracyakora neza.
