M4300 Ifumbire mvaruganda

Ibisobanuro bigufi:

TAGRM M4300 izunguruka yikaraga yimodoka, hashingiwe kubungabunga imiterere yumubiri wambere, iboneza rya moteri hamwe nogukwirakwiza, byahinduwe muburyo bwo gutwara ibiziga, bikaba byoroshye kubungabunga.Moteri nini cyane ya Cummins moteri itwara uruziga rushobora gutwarwa, rushobora guhuza nibikoresho bitandukanye kandi bigakora ibidukikije byiza byindege kugirango fermentation yaifumbire.

 

 


  • Icyitegererezo:M4300
  • Igihe cyo kuyobora:Iminsi 30
  • Ubwoko:Yigenga
  • Ubugari bw'akazi:4300mm
  • Uburebure bw'akazi:2000mm
  • Ubushobozi bw'akazi:2050m³ / h
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa

    Icyitegererezo M4300   Ubutaka 120mm H2
    Gereranya imbaraga 182KW (247PS) WEITOU Umuvuduko wubutaka 0,75Kg / cm²  
    Igipimo cyihuta 2200r / min   Ubugari bw'akazi 4300mm Icyiza.
    Gukoresha lisansi ≤235g / KW · h   Uburebure bw'akazi 2000mm Icyiza.
    Batteri 24V 2 × 12V Imiterere Inyabutatu 42 °
    ubushobozi bwa lisansi 120L   Umuvuduko w'imbere L: 0-8m / min H: 0-21m / min  
    Ikiziga 4920mm W2 Umuvuduko winyuma L: 0-8m / min H: 0-21m / min  
    Uruziga 1770mm Icyuma Kugaburira ubugari bwicyambu 4300mm  
    Kurenza urugero 5320 × 2795 × 3650mm W3 × L2 × H1 Guhindura radiyo 2750mm min
    Ibiro 10000kg Nta lisansi Uburyo bwo gutwara Hydraulic  
    Diameter ya roller 979mm Ukoresheje icyuma Ubushobozi bwo gukora 2050m³ / h Icyiza.
    Ingano ya fumbire
    inziga ifumbire mvaruganda

    Bitandukanye nizindi moderi, M4800 itwarwa ninziga kandi ifite amapine yagutse, atanyerera kugirango afate neza kandi abungabunge byoroshye.Kubireba ikadiri rusange nogushushanya, ni kimwe na M4000 yuruhererekane, hamwe nibikorwa byo guterura hamwe ningoma yo guterura ingoma, imbaraga zifarashi zikomeye, zibereye ibidukikije bitandukanye nakazi ko gutunganya ibikoresho.

    Sisitemu yo kuzamura ifumbire mvaruganda.
    imiterere y'ifumbire mvaruganda

    Kugirango haboneke uburinganire hagati y'ibisabwa mu mikorere n'ubworoherane bwo kubungabunga, ishami rishinzwe igishushanyo cya TAGRM ryashyizeho uburyo bushya bwo guhuza imiyoboro ya hydraulic + imiyoboro minini kugira ngo tumenye neza kuzamura umubiri nyamukuru no kugabanya ikiguzi cyo kubungabunga.Kugirango ugere ku ntego yikiguzi cyo hasi muri rusange, uzigame amafaranga menshi kubakiriya.

    ifumbire mvaruganda ikizamini cyo guterura umubiri

    Video

    Inzira yo gukora ifumbire:

    1. Ifumbire y’amatungo n’inkoko nibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere kuriigipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, dukeneye gukoresha igipimo cya C / N kigenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation ishobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.

    ibiranga inzira yo gufumbira

     

    2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .

    3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.

    Ikirundo

    4. Kunyanyagiza ifumbire mvaruganda nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi hamwe na feri ya fermentation ya biologiya.

    5. Koresha imashini ihindura kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bacteri ya fermentation, nibindi, kandi birashobora kuba deodorizasiyo mu masaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.

    TAGRM ifumbire mvaruganda

    6. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.

    Igikorwa cyaifumbire mvarugandar:

    ifumbire mvaruganda

    1. Imikorere ikangura ibikoresho bibisi.

    Mu musaruro w’ifumbire, kugirango uhindure igipimo cya karubone-azote, pH, amazi, nibindi bikoresho fatizo, hagomba kongerwaho ibikoresho byingoboka.Ibikoresho nyamukuru nibikoresho byingoboka bitandukanye, byegeranye byegeranye, birashobora kuvangwa neza na mashini yo guhinduranya no gusya kugirango igere kuntego.

    2. Hindura ubushyuhe bwikirundo kibisi.

    Mugihe cyo gukora imashini ihindura ifumbire mvaruganda, pellet yibikoresho ihura neza kandi ikavangwa numwuka, kandi umwuka mwinshi urashobora kuba mubirundo byibikoresho, bikaba bifasha mikorobe mikorobe kubyara ingufu za fermentation, kandi ubushyuhe bw'ikirundo burazamuka;iyo ubushyuhe buri hejuru, inyongera yumuyaga mwiza irashobora gukoreshwa.Hisha ubushyuhe bwa stack.Imiterere yubushyuhe buringaniye - ubushyuhe bwo hejuru - ubushyuhe bwo hagati - ubushyuhe bwo hejuru burashirwaho, kandi mikorobe zitandukanye zingirakamaro zirakura kandi zikagwira vuba murwego rwubushyuhe bamenyereye.

    3. Kunoza uburyo bworoshye bwibikoresho byumuyaga.

    Sisitemu yo guhindura ibintu irashobora gutunganya ibintu mo uduce duto, kuburyo ikirundo cyibintu byijimye kandi byuzuye bihinduka ibintu byoroshye kandi byoroshye, bikora porotike ikwiye.

    4. Hindura ubuhehere bwibikoresho byibanze byumuyaga.

    Amazi akwiranye na fermentation yibikoresho biri hafi 55%, naho ubuhehere bwifumbire mvaruganda irangiye iri munsi ya 20%.Mugihe cya fermentation, reaction ya biohimiki izabyara amazi mashya, kandi gukoresha ibikoresho fatizo na mikorobe nabyo bizatuma amazi abura uyitwara kandi yubuntu.Kubwibyo, hamwe no kugabanuka kwamazi mugihe mugihe cyo gukora ifumbire, usibye guhumeka guterwa no gutwara ubushyuhe, guhindura ibikoresho fatizo n'imashini ihindura bizana imyuka ihumanya ikirere.

    5. Kumenya ibisabwa byihariye murwego rwo gufumbira.

    Kurugero, kumenagura ibikoresho fatizo, gutanga ishusho runaka kubirundo byibanze cyangwa kumenya kwimura umubare wibikoresho fatizo, nibindi.

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