M6500 Crawler Nini Ifumbire Ifumbire
Nyuma yo gutsinda kwaM3800naM4800impinduka nini, TAGRM ntabwo yahagaze.Mu gusubiza ibikenerwa n’inganda nini cyane zikoreshwa mu ifumbire mvaruganda, TAGRM yatangije imashini nini ya M6500, ihindura imiterere yumubiri, ishyira cockpit kuruhande rwiburyo bwumubiri.Sisitemu yingufu iri kuruhande rwibumoso, ituma umubiri uringaniza kandi uhamye, kandi byoroshye no gutwara.Kubijyanye nimbaraga zamashanyarazi, moteri ya 391-yimbaraga zikoreshwa, bigatuma byoroha gukoresha ibikoresho biboneka nka silige naifumbire y'amatungo.
Ibicuruzwa
| Icyitegererezo | M6500 | Ubutaka | 100mm | H2 | |
| Gereranya imbaraga | 288KW （391PS） | Umuvuduko wubutaka | 0.82Kg / cm² | ||
| Igipimo cyihuta | 1800r / min | Ubugari bw'akazi | 6500 ~ 7400mm | Icyiza. | |
| Gukoresha lisansi | ≤235g / KW · h | Uburebure bw'akazi | 2800mm | Icyiza. | |
| Batteri | 24V | 2 × 12V | Imiterere | Inyabutatu | 42 ° |
| ubushobozi bwa lisansi | 320L | Umuvuduko w'imbere | L: 0-8m / min H: 0-24m / min | ||
| Umukerarugendo | 6885mm | W2 | Umuvuduko winyuma | L: 0-8m / min H: 0-24m / min | |
| Ingano yikurikiranya | 2250 × 400mm | Icyuma ukoresheje inkweto | Kugaburira ubugari bwicyambu | 6885 | |
| Kurenza urugero | 7890 × 3370 × 4500 mm | W3 × L1 × H1 | Guhindura radiyo | 3900mm | min |
| Ibiro | 13000kg | Nta lisansi | Uburyo bwo gutwara | Igenzura rya Hydraulic | |
| Diameter ya roller | 1080mm | Ukoresheje icyuma | Ubushobozi bwo gukora | 4350m³ / h | Icyiza. |
Igikorwa cyaifumbire mvarugandar:
1. Imikorere ikangura ibikoresho bibisi.
Mu musaruro w’ifumbire, kugirango uhindureigipimo cya karubone-azote, pH, ibirimo amazi, nibindi bikoresho fatizo, ibikoresho bimwe byingirakamaro bigomba kongerwaho.Ibikoresho nyamukuru nibikoresho byingoboka bitandukanye, byegeranye byegeranye, birashobora kuvangwa neza na mashini yo guhinduranya no gusya kugirango igere kuntego.
2. Hindura ubushyuhe bwikirundo kibisi.
Mugihe cyo gukora imashini ihindura ifumbire mvaruganda, pellet yibikoresho ihura neza kandi ikavangwa numwuka, kandi umwuka mwinshi urashobora kuba mubirundo byibikoresho, bikaba bifasha mikorobe mikorobe kubyara ingufu za fermentation, kandi ubushyuhe bw'ikirundo burazamuka;iyo ubushyuhe buri hejuru, inyongera yumuyaga mwiza irashobora gukoreshwa.Hisha ubushyuhe bwa stack.Imiterere yubushyuhe buringaniye - ubushyuhe bwo hejuru - ubushyuhe bwo hagati - ubushyuhe bwo hejuru burashirwaho, kandi mikorobe zitandukanye zingirakamaro zirakura kandi zikagwira vuba murwego rwubushyuhe bamenyereye.
3. Kunoza uburyo bworoshye bwibikoresho byumuyaga.
Sisitemu yo guhindura ibintu irashobora gutunganya ibintu mo uduce duto, kuburyo ikirundo cyibintu byijimye kandi byuzuye bihinduka ibintu byoroshye kandi byoroshye, bikora porotike ikwiye.
4. Hindura ubuhehere bwibikoresho byibanze byumuyaga.
Amazi akwiranye na fermentation yibikoresho biri hafi 55%, naho ubuhehere bwifumbire mvaruganda irangiye iri munsi ya 20%.Mugihe cya fermentation, reaction ya biohimiki izabyara amazi mashya, kandi gukoresha ibikoresho fatizo na mikorobe nabyo bizatuma amazi abura uyitwara kandi yubuntu.Kubwibyo, hamwe no kugabanuka kwamazi mugihe mugihe cyo gukora ifumbire, usibye guhumeka guterwa no gutwara ubushyuhe, guhindura ibikoresho fatizo n'imashini ihindura bizana imyuka ihumanya ikirere.
5. Kumenya ibisabwa byihariye murwego rwo gufumbira.
Kurugero, kumenagura ibikoresho fatizo, gutanga ishusho runaka kubirundo byibanze cyangwa kumenya kwimura umubare wibikoresho fatizo, nibindi.
Inzira yo gukora ifumbire:
1. Ifumbire y’amatungo n’inkoko nibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere igipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, twe ukeneye gukoresha igipimo cya C / N kigenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation irashobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.
2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .
3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.
4. Kunyanyagiza ibikoresho fatizo by'ifumbire nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi.ibinyabuzima byangiza fermentation.
5. Koresha imashini ihindura kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bacteri ya fermentation, nibindi, kandi birashobora kuba deodorizasiyo mu masaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.
6. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.
Guhindura ifumbireimikorere:
1. Irashobora kugenzurwa nubushyuhe numunuko.Niba ubushyuhe buri hejuru ya 70 ° C (hafi dogere 158 Fahrenheit), bugomba guhindurwa, kandi niba uhumura impumuro ya amoniya ya anaerobic, igomba guhinduka.
2. Iyo uhinduye ikirundo, ibikoresho by'imbere bigomba guhindurwa hanze, ibikoresho byo hanze bigomba guhindurwa imbere, ibikoresho byo hejuru bigomba guhindukirira hepfo, naho ibikoresho byo hasi bigahinduka hejuru.Ibi byemeza ko ibikoresho byuzuye kandi bingana.
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