C-250/300/400 Ubwoko bwa Groove Ubwoko bwa Ifumbire Ihinduranya

Ibisobanuro bigufi:

Igikoresho cyo guhindura TAGRM gishobora gukora ibikorwa byinshi kandi byinshi byo guhinduranya ibintu ku ifumbire mvaruganda mu mwobo, kongera ogisijeni, no kwihutisha fermentation ya bacteri zo mu kirere muri fumbire.Imashini iraboneka kandi mubunini butandukanye, hamwe nogukoresha ingufu nke, gukora neza, hamwe n’umwanda muke, bigatuma biba byiza bikenerwa n’inganda nini zifumbire.


Ibicuruzwa birambuye

Ibicuruzwa

Igishushanyo mbonera cyumvikana, cyahinduye imbogamizi yumusaruro muke wimashini ihindura ikoresha gari ya moshi yoroheje gusa kugirango yimuke, yatsinze igiciro kinini cyibisanzwe bisanzwe, gari ya moshi yoroheje nibindi bikoresho byo gutwara.Imashini yo guhinduranya ubwoko bwa groove, ugereranije nizindi mashini zihindura, ifite ibiranga umusaruro mwinshi, imikoreshereze mito mito, ibikoresho byuzuye bihinduka, ubuhehere bwagabanutse cyane mugikorwa cya fermentation, ibikoresho bikora neza kandi igipimo cyikosa kiri hasi cyane nibindi.

Ubwoko bwa Groove Ifumbire Ihinduranya

Ibiranga ibicuruzwa:

1.Imashini imwe ikoresha-groove ikoreshwa, kuzigama ikiguzi.Ingano yubugari nayo irashobora gutegurwa ukurikije ibyo umukiriya asabwa.Nibikoresho byiza byifumbire yingurube, fermentation yinka.

 

2. Kwemeza ubwoko bwa groove buzwi bwa tekinoroji ya fermentation ya aerobic, ituma imyanda kama ibora vuba, idafite umwuma, sterisile, deodorizasi, kumenya intego yo kutagira ingaruka, gutunganya imyanda no kugabanya gutunganya, gukoresha ingufu nke hamwe nubuziranenge bwibicuruzwa bihamye.

 

3.Koresha neza umwanya wubutaka hamwe nintera ndende ikirundo cya tekinike

Igihingwa cy'ifumbire
ibikoresho by'ifumbire
Uruganda rukora ifumbire mvaruganda

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