M2600 Imyanda mvaruganda Ifumbire mvaruganda Ikiranga Ishusho

M2600 Ifumbire mvaruganda ifumbire mvaruganda

Ibisobanuro bigufi:

M2600 ya TAGRM ni ubwoko bwikurura buto kandi butoifumbire mvaruganda.Ibyuma byose byubatswe hamwe nibyuma byibyuma, bifite ingufu za 112 za moteri ya Cummins ya mazutu, sisitemu yohereza hydraulic ikora neza kandi iramba, amapine ya rubber akomeye, ubugari ntarengwa bwa metero 2,6, uburebure bukora bwa metero 1,2, Umuyaga wa M2600 urashobora gukora neza gutunganya ibikoresho-ngengabihe bito nkimyanda kama yo murugo, ibyatsi, ivu ryatsi, ifumbire yinyamanswa, nibindi. Birakwiriye cyane cyane kubihingwa bito cyangwa ifumbire mvaruganda kugirango ikoreshwe kugiti cyawe.Ibikoresho byiza byo guhindura ifumbire mvaruganda.

Icyitegererezo:M2600

Igipimo cy'imbaraga:84KW

Gukoresha lisansi: <235g>

Ubugari bw'akazi:2600mm

Uburebure bw'akazi:1200mm

Ubushobozi bwo gukora:720m3 / h

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Icyitegererezo	M2600		Ubutaka	130mm
Gereranya imbaraga	84KW		Umuvuduko wubutaka	0.46Kg / cm²
Igipimo cyihuta	2200r / min		Ubugari bw'akazi	2600mm	Icyiza.
Gukoresha lisansi	<235g / KW-h		Uburebure bw'akazi	1200mm	Icyiza.
Batteri	24V	2x12V	Imiterere	Inyabutatu	45 °
ubushobozi bwa lisansi	40L		Umuvuduko w'imbere	L: 0-8m / min H: 0-24m / min
Kurikirana inzira	2830mm	W2	Umuvuduko winyuma	L: 0-8m / min H: 0-24m / min
Kugaburira ubugari bwicyambu	2600mm	W3	Guhindura radiyo	1875mm	min
Kurenza urugero	3400x2330x2850mm	WlxLlxHl	Uburyo bwo gutwara	Hydraulic
Ibiro	2600kg	Nta lisansi	Ubushobozi bwo gukora	720m³/h	Icyiza.
Diameter ya roller	497mm	Ukoresheje icyuma

UMWANZURO W'AKAZI ：
1. Ahantu ho gukorera hagomba kuba hakeye, hakeye kandi hubatswe hejuru ya 50mm birabujijwe.
2. Ubugari bwibikoresho bya strip ntibigomba kurenza 2600mm;uburebure bushobora kuba max igera kuri 1200mm.
3. Imbere nimpera yibikoresho bikenera ahantu 15 m kugirango uhindukire, umwanya wumurongo wibikoresho bya compost umusozi bigomba kuba byibura metero 1.

Basabwe ubunini ntarengwa bwa fumbire yumuyaga (igice cyambukiranya):

Urupapuro rudasanzwe ：

M2600 ifite ibyuma bizamura, kugirango uyikoresha abashe guhindura uburebure bwakazi bwingoma ukurikije uko ibintu bimeze.

Imikorere y'ifumbireturner:

1. Imikorere ikangura ibikoresho bibisi.

Mu musaruro w’ifumbire, kugirango uhindureigipimo cya karubone-azote, pH, ibirimo amazi, nibindi bikoresho fatizo, ibikoresho bimwe byingirakamaro bigomba kongerwaho.Ibikoresho nyamukuru nibikoresho byingoboka bitandukanye, byegeranye byegeranye, birashobora kuvangwa neza na mashini yo guhinduranya no gusya kugirango igere kuntego.

2. Hindura ubushyuhe bwikirundo kibisi.

Mugihe cyo gukoraimashini ihindura ifumbire, pellet yibikoresho fatizo byahujwe byuzuye kandi bivanze numwuka, kandi umwuka mwinshi urashobora kuba mubirundo byibikoresho, bifasha mikorobe mikorobe yo mu kirere kubyara ubushyuhe bwa fermentation, kandi ubushyuhe bwikirundo burazamuka;iyo ubushyuhe buri hejuru, inyongera yumuyaga mwiza irashobora gukoreshwa.Hisha ubushyuhe bwa stack.Imiterere yubushyuhe buringaniye - ubushyuhe bwo hejuru - ubushyuhe bwo hagati - ubushyuhe bwo hejuru burashirwaho, kandi mikorobe zitandukanye zingirakamaro zirakura kandi zikagwira vuba murwego rwubushyuhe bamenyereye.

3. Kunoza uburyo bworoshye bwibikoresho byumuyaga.

Sisitemu yo guhindura ibintu irashobora gutunganya ibintu mo uduce duto, kuburyo ikirundo cyibintu byijimye kandi byuzuye bihinduka ibintu byoroshye kandi byoroshye, bikora porotike ikwiye.

4. Hindura ubuhehere bwibikoresho byibanze byumuyaga.

Amazi akwiranye na fermentation yibikoresho biri hafi 55%, naho ubuhehere bwifumbire mvaruganda irangiye iri munsi ya 20%.Mugihe cya fermentation, reaction ya biohimiki izabyara amazi mashya, kandi gukoresha ibikoresho fatizo na mikorobe nabyo bizatuma amazi abura uyitwara kandi yubuntu.Kubwibyo, hamwe no kugabanuka kwamazi mugihe mugihe cyo gukora ifumbire, usibye guhumeka guterwa no gutwara ubushyuhe, guhindura ibikoresho fatizo n'imashini ihindura bizana imyuka ihumanya ikirere.

5. Kumenya ibisabwa byihariye murwego rwo gufumbira.

Kurugero, kumenagura ibikoresho fatizo, gutanga ishusho runaka kubirundo byibanze cyangwa kumenya kwimura umubare wibikoresho fatizo, nibindi.

Inzira yo gukora ifumbire:

1. Ifumbire y'inka n'inkokonibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere igipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, dukeneye gukoresha C / Umubare N ugenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation irashobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.

2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .

3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.

4. Kunyanyagiza ifumbire mvaruganda nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi hamwe na feri ya fermentation ya biologiya.

5. Koresha imashini ihindura ifumbire kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bagiteri ya fermentation, nibindi, kandi birashobora kuba deodorize mumasaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.

7. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.

Guhindura ifumbireimikorere:

1. Irashobora kugenzurwa nubushyuhe numunuko.Niba ubushyuhe buri hejuru ya 70 ° C (hafi dogere 158 Fahrenheit), bugomba guhindurwa, kandi niba uhumura impumuro ya amoniya ya anaerobic, igomba guhinduka.

2. Iyo uhinduye ikirundo, ibikoresho by'imbere bigomba guhindurwa hanze, ibikoresho byo hanze bigomba guhindurwa imbere, ibikoresho byo hejuru bigomba guhindukirira hepfo, naho ibikoresho byo hasi bigahinduka hejuru.Ibi byemeza ko ibikoresho byuzuye kandi bingana.