Kugabanya ibicuruzwa byinshi Ifumbire mvaruganda yo kugurisha Turner Ibihumyo

Ibihembo byacu byagabanijwe kugurisha ibiciro, itsinda ryogurisha rifite imbaraga, QC yihariye, inganda zikomeye, serivise nziza zo kugurisha ibikoresho bya Organic Compost ibikoresho byo kugurisha Turner Mushroom, Twishimiye ibyifuzo bishya kandi bishaje biva mubyiciro byose kugirango tuvugane mumashyirahamwe ashobora kuba afite. no gutsinda!
Ibihembo byacu byagabanutse kugurisha ibiciro, itsinda ryogurisha rifite imbaraga, QC yihariye, inganda zikomeye, serivisi nziza kuriUbushinwa bushobora guhinduranya ifumbire mvaruganda Igurishwa kandi ishobora kugurishwa Ifumbire mvaruganda Igurishwa rishyushye, Nuburyo bwo gukoresha ibikoresho kumakuru yagutse namakuru yibintu mubucuruzi mpuzamahanga, twishimiye ibyifuzo biva ahantu hose kurubuga no kumurongo.Nubwo ibicuruzwa byujuje ubuziranenge dutanga, serivise nziza kandi ishimishije itangwa ninzobere yacu nyuma yo kugurisha.Urutonde rwibisubizo hamwe nibisobanuro birambuye hamwe nandi makuru yose weil twoherejwe mugihe gikwiye.Nyamuneka nyamuneka twandikire utwoherereza imeri cyangwa utwandikire niba ufite impungenge kubyerekeye ikigo cyacu.ou irashobora kandi kubona adresse yamakuru kurubuga rwacu hanyuma ikaza mubigo byacu.cyangwa ubushakashatsi bwakozwe mubisubizo byacu.Twizeye ko tugiye gusangira ibisubizo no kubaka umubano ukomeye wubufatanye nabagenzi bacu kuri iri soko.Dutegereje ibibazo byawe.

Nka progaramu ya TAGRM yibicuruzwa kugirango isimbuzeM3800, M4800 yongeye kuzamura iboneza ry'amashanyarazi kandi ikoresha ikoranabuhanga rigezweho ryo guterura muri rusange, ku buryo ikomeza kugumana ingufu nyinshi nubwo ubugari n'uburebure byiyongera, biteza imbere gutunganya ibintu.ubushobozi bwibikoresho.

Ibicuruzwa

Imashini ikora neza, izigama ingufu na moteri ikomeye (Cummins)

Mubuhanga bwahinduwe, byumwihariko gakondo, ubuziranenge bwo hejuru bwa moteri ya turbuclifike.Ifite imbaraga zikomeye, gukoresha lisansi nkeya no kwizerwa cyane, kandi yujuje ibisabwa mubikorwa bitandukanye bigoye byakazi bya fumbire.

Igenzura rya Hydraulic

Ubuhanga buhanitse bwo kugenzura ibintu, kuzamura no kunoza sisitemu ya hydraulic.Ifite ubuziranenge, imikorere myiza, igihe kirekire cya serivisi hamwe nigipimo gito cyo gutsindwa.

Igikorwa gikomatanyije nigikoresho kimwe.

Byashizweho byumwihariko

Gukata ibyuma bya Manganese kuri roller birakomeye kandi birwanya ruswa.Ukoresheje igishushanyo mbonera cya siyansi, mugihe imashini ishenjagura ibikoresho fatizo, kuvanga no guhindura ibikoresho bibisi kimwe hamwe no gukwirakwiza igihumbi, no kuzuza ifumbire ya ogisijeni no gukonjesha icyarimwe.

Nyamuneka hitamo umuzingo udasanzwe hamwe nicyuma ukurikije ibintu bitandukanye biranga ibikoresho bibisi.

Sisitemu yo kugenda

Gukora ibyuma byubaka + 40mm yuburebure burebure bwihanganira kwambara reberi isahani, imbaraga nyinshi, imbaraga zikomeye zo gutwara, ubuzima burebure, gusimbuza igice kimwe, igiciro gito cyo gusimbuza, gusimburwa byoroshye

Imashini ya moteri

Urubanza rwatsinzwe:

Uburusiya, gutunganya imyanda yo mu ngo, ifite ubushobozi bwo gutunganya buri mwaka toni 200.000, icyamamare cya TAGRM cyamamaye M4800 cyujuje ibyifuzo by’abakiriya mu bijyanye n’imikorere, ariko abakiriya bakeneye gushyiraho ibikoresho byo mu bwoko bwa laminating kugira ngo bagere ku ntego ya deodorizasiyo no kwihutisha fermentation.Birumvikana ko kuri twe, biroroshye cyane.

Igikorwa cyaifumbire mvarugandar:

1. Imikorere ikangura ibikoresho bibisi.

Mu musaruro w’ifumbire, kugirango uhindureigipimo cya karubone-azote, pH, ibirimo amazi, nibindi bikoresho fatizo, ibikoresho bimwe byingirakamaro bigomba kongerwaho.Ibikoresho nyamukuru nibikoresho byingoboka bitandukanye, byegeranye byegeranye, birashobora kuvangwa neza na mashini yo guhinduranya no gusya kugirango igere kuntego.

2. Hindura ubushyuhe bwikirundo kibisi.

Mugihe cyo gukora imashini ihindura ifumbire mvaruganda, pellet yibikoresho ihura neza kandi ikavangwa numwuka, kandi umwuka mwinshi urashobora kuba mubirundo byibikoresho, bikaba bifasha mikorobe mikorobe kubyara ingufu za fermentation, kandi ubushyuhe bw'ikirundo burazamuka;iyo ubushyuhe buri hejuru, inyongera yumuyaga mwiza irashobora gukoreshwa.Hisha ubushyuhe bwa stack.Imiterere yubushyuhe buringaniye - ubushyuhe bwo hejuru - ubushyuhe bwo hagati - ubushyuhe bwo hejuru burashirwaho, kandi mikorobe zitandukanye zingirakamaro zirakura kandi zikagwira vuba murwego rwubushyuhe bamenyereye.

3. Kunoza uburyo bworoshye bwibikoresho byumuyaga.

Sisitemu yo guhindura ibintu irashobora gutunganya ibintu mo uduce duto, kuburyo ikirundo cyibintu byijimye kandi byuzuye bihinduka ibintu byoroshye kandi byoroshye, bikora porotike ikwiye.

4. Hindura ubuhehere bwibikoresho byibanze byumuyaga.

Amazi akwiranye na fermentation yibikoresho biri hafi 55%, naho ubuhehere bwifumbire mvaruganda irangiye iri munsi ya 20%.Mugihe cya fermentation, reaction ya biohimiki izabyara amazi mashya, kandi gukoresha ibikoresho fatizo na mikorobe nabyo bizatuma amazi abura uyitwara kandi yubuntu.Kubwibyo, hamwe no kugabanuka kwamazi mugihe mugihe cyo gukora ifumbire, usibye guhumeka guterwa no gutwara ubushyuhe, guhindura ibikoresho fatizo n'imashini ihindura bizana imyuka ihumanya ikirere.

5. Kumenya ibisabwa byihariye murwego rwo gufumbira.

Kurugero, kumenagura ibikoresho fatizo, gutanga ishusho runaka kubirundo byibanze cyangwa kumenya kwimura umubare wibikoresho fatizo, nibindi.

Inzira yo gukora ifumbire:

1. Ifumbire y’amatungo n’inkoko nibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere igipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, twe ukeneye gukoresha igipimo cya C / N kigenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation irashobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.

2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .

3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.

4. Kunyanyagiza ibikoresho fatizo byifumbire nkibirundoamatungo n'ifumbire y'inkokonibindi bikoresho, imyanda yo murugo, isuka, nibindi hamweibinyabuzima byangiza fermentation.

5. Koresha imashini ihindura kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bacteri ya fermentation, nibindi, kandi birashobora kuba deodorizasiyo mu masaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.

6. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.

Guhindura ifumbireimikorere:

1. Irashobora kugenzurwa nubushyuhe numunuko.Niba ubushyuhe buri hejuru ya 70 ° C (hafi dogere 158 Fahrenheit), bugomba guhindurwa, kandi niba uhumura impumuro ya amoniya ya anaerobic, igomba guhinduka.

2. Iyo uhinduye ikirundo, ibikoresho by'imbere bigomba guhindurwa hanze, ibikoresho byo hanze bigomba guhindurwa imbere, ibikoresho byo hejuru bigomba guhindukirira hepfo, naho ibikoresho byo hasi bigahinduka hejuru.Ibi byemeza ko ibikoresho byuzuye kandi bingana.

Video

M4800 guhindura ibikoresho by'ifumbire ku gihingwa.M4800 sisitemu yo kubika amazi hamwe na ferment kugirango ifumbire.

Ibihembo byacu byagabanijwe kugurisha ibiciro, itsinda ryogurisha rifite imbaraga, QC yihariye, inganda zikomeye, serivise nziza zo kugurisha ibikoresho bya Organic Compost ibikoresho byo kugurisha Turner Mushroom, Twishimiye ibyifuzo bishya kandi bishaje biva mubyiciro byose kugirango tuvugane mumashyirahamwe ashobora kuba afite. no gutsinda!
Kugabanuka kwinshiUbushinwa bushobora guhinduranya ifumbire mvaruganda Igurishwa kandi ishobora kugurishwa Ifumbire mvaruganda Igurishwa rishyushye, Nuburyo bwo gukoresha ibikoresho kumakuru yagutse namakuru yibintu mubucuruzi mpuzamahanga, twishimiye ibyifuzo biva ahantu hose kurubuga no kumurongo.Nubwo ibicuruzwa byujuje ubuziranenge dutanga, serivise nziza kandi ishimishije itangwa ninzobere yacu nyuma yo kugurisha.Urutonde rwibisubizo hamwe nibisobanuro birambuye hamwe nandi makuru yose weil twoherejwe mugihe gikwiye.Nyamuneka nyamuneka twandikire utwoherereza imeri cyangwa utwandikire niba ufite impungenge kubyerekeye ikigo cyacu.ou irashobora kandi kubona adresse yamakuru kurubuga rwacu hanyuma ikaza mubigo byacu.cyangwa ubushakashatsi bwakozwe mubisubizo byacu.Twizeye ko tugiye gusangira ibisubizo no kubaka umubano ukomeye wubufatanye nabagenzi bacu kuri iri soko.Dutegereje ibibazo byawe.