Utanga ibicuruzwa byizewe Ubushinwa Igikoni Ibiryo byo mu gikoni Ifumbire mvaruganda Imashini yangiza imyanda Ifumbire mvaruganda Inkoko Ifumbire mvaruganda Ifumbire yimyanda yimyanda.

Ibisobanuro bigufi:

TAGRM M2000 ni ntoya yikorera kamaifumbire mvaruganda, ibyuma byose byubatswe, bifite moteri ya mazutu 33 yingufu za moteri, sisitemu yo gukwirakwiza hydraulic ya hydraulic ikora neza kandi iramba, amapine ya reberi ikomye, ubugari ntarengwa bwo gukora bwa metero 2, uburebure bwa metero 0.8, burashobora kandi gushyirwaho uburyo bwo gutera amavuta ya fermentative .umuntu ku giti cyeKoresha.Ibikoresho byiza byo guhindura ifumbire mvaruganda.


  • Icyitegererezo:M2000
  • Igihe cyo kuyobora:Iminsi 15
  • Ubwoko:Yigenga
  • Ubugari bw'akazi:2000mm
  • Uburebure bw'akazi:800mm
  • Ubushobozi bw'akazi:430m³ / h
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Icyo twibandaho gikwiye kuba ugushimangira no kuzamura ubuziranenge no gusana ibicuruzwa biriho, hagati aho buri gihe hagashyirwaho ibicuruzwa bishya kugira ngo byuzuze abakiriya badasanzwe 'kubisabwa byizewe byo mu Bushinwa Ibikoni byo mu gikoni Ibiribwa byangiza imyanda yo guta imyanda Ifumbire mvaruganda Ifumbire y'inkoko Ifumbire mvaruganda Ihingura imyanda. , Itsinda ryisosiyete yacu hamwe no gukoresha ikoranabuhanga rigezweho ritanga ibicuruzwa byiza byo mu rwego rwo hejuru bishimwa cyane kandi bishimwa nabaguzi bacu kwisi yose.
    Ibyo twibandaho bigomba kuba ugushimangira no kuzamura ubuziranenge no gusana ibicuruzwa biriho, hagati aho guhora dushiraho ibicuruzwa bishya kugirango duhuze abakiriya badasanzwe bakeneye.Ubushinwa Imashini ifumbire mvaruganda, Ikigega cya fermentation, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya.Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, nyamuneka twandikire.Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo.Urakoze kubucuruzi bwawe n'inkunga yawe!

    Ibicuruzwa

    Icyitegererezo M2000 umuyaga Ubutaka 130mm H2
    Gereranya imbaraga 24.05KW (33PS) Umuvuduko wubutaka 0.46Kg / cm²
    Igipimo cyihuta 2200r / min Ubugari bw'akazi 2000mm W1
    Gukoresha lisansi ≤235g / KW · h Uburebure bw'akazi 800mm Icyiza.
    Batteri 24V 2 × 12V Imiterere Inyabutatu 45 °
    Ubushobozi bwa lisansi 40L Umuvuduko w'imbere L: 0-8m / min H: 0-40m / min
    Ikiziga 2350mm W2 Umuvuduko winyuma L: 0-8m / min H: 0-40m / min
    Uruziga 1400mm L1 Guhindura radiyo 2450mm min
    Kurenza urugero 2600 × 2140 × 2600mm W3 × L2 × H1 Diameter ya roller 580mm Ukoresheje icyuma
    Ibiro 1500kg Nta lisansi Ubushobozi bwo gukora 430m³ / h Icyiza.

    imyanda y'ubuhinzi

    Reba ibikoresho ngenga mbisi :

    Igishishwa cya cocout yamenetse, ibyatsi, ibyatsi, urumamfu, urusenda rwimbuto, imbuto nimboga rwimbuto, ikawa, amababi mashya, umutsima ushaje, mashroom,ifumbire y'ingurube, ifumbire y'inka, ifumbire y'intama, gerageza kutongera inyama n'ibikomoka ku mata.Mu rwego rwo gukumira igihombo cya azote mu gihe cyo kubora ifumbire mvaruganda, ibintu byinjiza cyane, nk'ibishishwa, ibumba, ibyondo byo mu cyuzi, gypsumu, superphosifate, ifu ya fosifate n’ibindi bikoresho bigumana azote, bigomba kongerwamo ifumbire.

     

    Video

    Gupakira no kohereza

    Amaseti 2 ya M2000 ifumbire mvaruganda irashobora gupakirwa muri 20 HQ.Igice kinini cyimashini ifumbire mvaruganda izapakirwa yambaye ubusa, ibice bisigaye bizapakirwa mumasanduku cyangwa kurinda plastike.Niba ufite ibisabwa byihariye byo gupakira, tuzapakira nkuko ubisabye.

    ""

    ""

    ""

    Inzira yo gukora ifumbire:

    1. Ifumbire y’amatungo n’inkoko nibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere kuriigipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, dukeneye gukoresha igipimo cya C / N kigenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation ishobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.

    ”Ibiranga

    2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .

    3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.

    ”Umuyaga

    4. Kunyanyagiza ifumbire mvaruganda nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi hamwe na feri ya fermentation ya biologiya.

    5. Koresha ifumbire mvaruganda kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bagiteri ya fermentation, nibindi, kandi birashobora kuba deodorizasi. mu masaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.

    Ifumbire

    6. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.

    Guhindura ifumbireimikorere:

    1. Irashobora kugenzurwa nubushyuhe numunuko.Niba ubushyuhe buri hejuru ya 70 ° C (hafi dogere 158 Fahrenheit), bugomba guhindurwa, kandi niba uhumura impumuro ya amoniya ya anaerobic, igomba guhinduka.

    2. Iyo uhinduye ikirundo, ibikoresho by'imbere bigomba guhindurwa hanze, ibikoresho byo hanze bigomba guhindurwa imbere, ibikoresho byo hejuru bigomba guhindukirira hepfo, naho ibikoresho byo hasi bigahinduka hejuru.Ibi byemeza ko ibikoresho byuzuye kandi bingana.

    Urubanza rwatsinzwe:

    Yorodani, umushinga w'ifumbire y'inka n'intama bitanga umusaruro wa toni 10,000 buri mwaka, Bwana Abdullah yaguze amaseti 2 ya M2000 mu 2016, kandi n'ubu aracyakora neza.

    ”M2000

    ”M2000

    ”HamagaraIcyo twibandaho gikwiye kuba ugushimangira no kuzamura ubuziranenge no gusana ibicuruzwa biriho, hagati aho buri gihe hagashyirwaho ibicuruzwa bishya kugira ngo byuzuze abakiriya badasanzwe 'kubisabwa byizewe byo mu Bushinwa Ibikoni byo mu gikoni Ibiribwa byangiza imyanda yo guta imyanda Ifumbire mvaruganda Ifumbire y'inkoko Ifumbire mvaruganda Ihingura imyanda. , Itsinda ryisosiyete yacu hamwe no gukoresha ikoranabuhanga rigezweho ritanga ibicuruzwa byiza byo mu rwego rwo hejuru bishimwa cyane kandi bishimwa nabaguzi bacu kwisi yose.
    Utanga isokoUbushinwa Imashini ifumbire mvaruganda, Ikigega cya fermentation, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya.Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, nyamuneka twandikire.Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo.Urakoze kubucuruzi bwawe n'inkunga yawe!


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze