Ibiciro Urutonde rwubushinwa Ifumbire mvaruganda Yiyitirira ifumbire mvaruganda Ifumbire mvaruganda Ifumbire mvaruganda

Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza byujuje ubuziranenge, Igiciro cyiza cyo kugurisha hamwe na serivisi nziza" kuri PriceList kubushinwaIfumbire mvarugandaKwiyubaka-Ifumbire-Ifumbire Ifumbire mvaruganda Ihinduranya Imashini Ikirundo Cyimashini Ihinduranya Imashini, Turizera rwose ko dukura hamwe nibyifuzo byacu mubidukikije.
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza byujuje ubuziranenge, Igiciro cyiza cyo kugurisha hamwe na serivisi nziza" kuriUbushinwa Buzunguruka Ifumbire mvaruganda, Ifumbire mvaruganda, Hamwe n'intego ya "zero inenge".Kwita kubidukikije, no kugaruka kwabaturage, kwita kubakozi bashinzwe imibereho nkinshingano zabo bwite.Twishimiye inshuti ziturutse impande zose z'isi kudusura no kutuyobora kugirango dushobore kugera ku ntego yo gutsinda.

Ibicuruzwa

Moteri ikora neza, izigama ingufu, na moteri ikomeye

Byahinduwe mubuhanga, byumwihariko gakondo, ubuziranenge bwo hejuru bwa moteri ya turbuclifike.Ifite imbaraga zikomeye, gukoresha peteroli nkeya, no kwizerwa cyane.

(M2600 no hejuru yicyitegererezo gifite moteri ya Cummins)

Igenzura rya Hydraulic

Ubuhanga buhanitse bwo kugenzura ibintu, kuzamura no kunoza sisitemu ya hydraulic.Ifite ubuziranenge, imikorere myiza, igihe kirekire cya serivisi hamwe nigipimo gito cyo gutsindwa.

Byashizweho byumwihariko

Icyuma cya manganese ibyuma kuri roller birakomeye kandi birwanya ruswa.Imashini ifata igishushanyo mbonera cya siyanse kugirango ihindure ibikoresho fatizo, ikwirakwize kandi iringaniza kandi ihindurwe igihumbi, na ogisijeni kandi ikonje icyarimwe.Kugirango utunganyirize ibintu kama mubirindiro byimbitse, uruziga rufite kandi umurimo wo guterura.

Nyamuneka hitamo umuzingo udasanzwe hamwe nicyuma ukurikije ibintu bitandukanye biranga ibikoresho bibisi.

Imikorere y'ifumbireturner:

1. Imikorere ikangura ibikoresho bibisi.

Mu musaruro w’ifumbire, kugirango uhindureigipimo cya karubone-azote, pH, ibirimo amazi, nibindi bikoresho fatizo, ibikoresho bimwe byingirakamaro bigomba kongerwaho.Ibikoresho nyamukuru nibikoresho byingoboka bitandukanye, byegeranye byegeranye, birashobora kuvangwa neza na mashini yo guhinduranya no gusya kugirango igere kuntego.

2. Hindura ubushyuhe bwikirundo kibisi.

Mugihe cyo gukoraimashini ihindura ifumbire, pellet yibikoresho fatizo byahujwe byuzuye kandi bivanze numwuka, kandi umwuka mwinshi urashobora kuba mubirundo byibikoresho, bifasha mikorobe mikorobe yo mu kirere kubyara ubushyuhe bwa fermentation, kandi ubushyuhe bwikirundo burazamuka;iyo ubushyuhe buri hejuru, inyongera yumuyaga mwiza irashobora gukoreshwa.Hisha ubushyuhe bwa stack.Imiterere yubushyuhe buringaniye - ubushyuhe bwo hejuru - ubushyuhe bwo hagati - ubushyuhe bwo hejuru burashirwaho, kandi mikorobe zitandukanye zingirakamaro zirakura kandi zikagwira vuba murwego rwubushyuhe bamenyereye.

3. Kunoza uburyo bworoshye bwibikoresho byumuyaga.

Sisitemu yo guhindura ibintu irashobora gutunganya ibintu mo uduce duto, kuburyo ikirundo cyibintu byijimye kandi byuzuye bihinduka ibintu byoroshye kandi byoroshye, bikora porotike ikwiye.

4. Hindura ubuhehere bwibikoresho byibanze byumuyaga.

Amazi akwiranye na fermentation yibikoresho biri hafi 55%, naho ubuhehere bwifumbire mvaruganda irangiye iri munsi ya 20%.Mugihe cya fermentation, reaction ya biohimiki izabyara amazi mashya, kandi gukoresha ibikoresho fatizo na mikorobe nabyo bizatuma amazi abura uyitwara kandi yubuntu.Kubwibyo, hamwe no kugabanuka kwamazi mugihe mugihe cyo gukora ifumbire, usibye guhumeka guterwa no gutwara ubushyuhe, guhindura ibikoresho fatizo n'imashini ihindura bizana imyuka ihumanya ikirere.

5. Kumenya ibisabwa byihariye murwego rwo gufumbira.

Kurugero, kumenagura ibikoresho fatizo, gutanga ishusho runaka kubirundo byibanze cyangwa kumenya kwimura umubare wibikoresho fatizo, nibindi.

Inzira yo gukora ifumbire:

1. Ifumbire y'inka n'inkokonibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere igipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, dukeneye gukoresha C / Umubare N ugenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation irashobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.

2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .

3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.

4. Kunyanyagiza ifumbire mvaruganda nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi hamwe na feri ya fermentation ya biologiya.

5. Koresha imashini ihindura ifumbire kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bagiteri ya fermentation, nibindi, kandi birashobora kuba deodorize mumasaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.

7. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.

Guhindura ifumbireimikorere:

1. Irashobora kugenzurwa nubushyuhe numunuko.Niba ubushyuhe buri hejuru ya 70 ° C (hafi dogere 158 Fahrenheit), bugomba guhindurwa, kandi niba uhumura impumuro ya amoniya ya anaerobic, igomba guhinduka.

2. Iyo uhinduye ikirundo, ibikoresho by'imbere bigomba guhindurwa hanze, ibikoresho byo hanze bigomba guhindurwa imbere, ibikoresho byo hejuru bigomba guhindukirira hepfo, naho ibikoresho byo hasi bigahinduka hejuru.Ibi byemeza ko ibikoresho byuzuye kandi bingana.

Video

Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza byujuje ubuziranenge, Igiciro cyiza cyo kugurisha hamwe na serivisi nziza" kuri PriceList for China Compost Turner Yiyitirira Compost Turner Compost Turner Machine Pile Turner Pile Turner Machine, Turizera rwose ko dukura hamwe nibyifuzo byacu. hirya no hino ku bidukikije.
UrutondeUbushinwa Buzunguruka Ifumbire mvaruganda, Ifumbire mvaruganda, Hamwe nintego ya "zero inenge".Kwita kubidukikije, no kugaruka kwabaturage, kwita kubakozi bashinzwe imibereho nkinshingano zabo bwite.Twishimiye inshuti ziturutse impande zose z'isi kudusura no kutuyobora kugirango dushobore kugera ku ntego yo gutsinda.