OEM Gutanga Ubushinwa OEM Yemewe!!Imashini ifungura ifumbire mvaruganda

Kugirango dukomeze kongera gahunda yubuyobozi hashingiwe ku itegeko rya "bivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’isosiyete", dusanzwe dukuramo ishingiro ryibicuruzwa bihujwe ku rwego mpuzamahanga, kandi tugakomeza kubaka ibisubizo bishya kugirango twuzuze ibyifuzo byabaguzi kuri OEM Gutanga Ubushinwa OEM Bwemewe!!Imashini ifumbire mvaruganda kubihumyo, Twari tuzi neza ubuziranenge, kandi dufite icyemezo ISO / TS16949: 2009.Twiyemeje kuguha ibintu byiza bifite igiciro cyiza cyo kugurisha.
Kugirango dukomeze kongera gahunda yubuyobozi hashingiwe ku itegeko rya "bivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’isosiyete", dusanzwe dukuramo ishingiro ry’ibicuruzwa bihujwe ku rwego mpuzamahanga, kandi tugakomeza kubaka ibisubizo bishya kugira ngo twuzuze ibyo abaguzi bakeneye.Ubushinwa Imyanda Ivanga Ifumbire mvaruganda, Imashini ifumbire mvaruganda, Kugirango duhuze ibyo dukeneye ku isoko, ubu twibanze cyane ku bwiza bwibisubizo byacu na serivisi.Ubu dushobora kuzuza ibyifuzo byihariye byabakiriya kubishushanyo bidasanzwe.Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.

Ibicuruzwa

Bitandukanye nizindi moderi, M4800 itwarwa ninziga kandi ifite amapine yagutse, atanyerera kugirango afate neza kandi abungabunge byoroshye.Kubireba ikadiri rusange nogushushanya, ni kimwe na M4000 yuruhererekane, hamwe nibikorwa byo guterura hamwe ningoma yo guterura ingoma, imbaraga zifarashi zikomeye, zibereye ibidukikije bitandukanye nakazi ko gutunganya ibikoresho.

Kugirango haboneke uburinganire hagati y'ibisabwa mu mikorere n'ubworoherane bwo kubungabunga, ishami rishinzwe igishushanyo cya TAGRM ryashyizeho uburyo bushya bwo guhuza imiyoboro ya hydraulic + imiyoboro minini kugira ngo tumenye neza kuzamura umubiri nyamukuru no kugabanya ikiguzi cyo kubungabunga.Kugirango ugere ku ntego yikiguzi cyo hasi muri rusange, uzigame amafaranga menshi kubakiriya.

Video

Inzira yo gukora ifumbire:

1. Ifumbire y’amatungo n’inkoko nibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere kuriigipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, dukeneye gukoresha igipimo cya C / N kigenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation ishobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.

2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .

3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.

4. Kunyanyagiza ifumbire mvaruganda nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi hamwe na feri ya fermentation ya biologiya.

5. Koresha imashini ihindura kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bacteri ya fermentation, nibindi, kandi birashobora kuba deodorizasiyo mu masaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.

6. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.

Igikorwa cyaifumbire mvarugandar:

1. Imikorere ikangura ibikoresho bibisi.

Mu musaruro w’ifumbire, kugirango uhindure igipimo cya karubone-azote, pH, amazi, nibindi bikoresho fatizo, hagomba kongerwaho ibikoresho byingoboka.Ibikoresho nyamukuru nibikoresho byingoboka bitandukanye, byegeranye byegeranye, birashobora kuvangwa neza na mashini yo guhinduranya no gusya kugirango igere kuntego.

2. Hindura ubushyuhe bwikirundo kibisi.

Mugihe cyo gukora imashini ihindura ifumbire mvaruganda, pellet yibikoresho ihura neza kandi ikavangwa numwuka, kandi umwuka mwinshi urashobora kuba mubirundo byibikoresho, bikaba bifasha mikorobe mikorobe kubyara ingufu za fermentation, kandi ubushyuhe bw'ikirundo burazamuka;iyo ubushyuhe buri hejuru, inyongera yumuyaga mwiza irashobora gukoreshwa.Hisha ubushyuhe bwa stack.Imiterere yubushyuhe buringaniye - ubushyuhe bwo hejuru - ubushyuhe bwo hagati - ubushyuhe bwo hejuru burashirwaho, kandi mikorobe zitandukanye zingirakamaro zirakura kandi zikagwira vuba murwego rwubushyuhe bamenyereye.

3. Kunoza uburyo bworoshye bwibikoresho byumuyaga.

Sisitemu yo guhindura ibintu irashobora gutunganya ibintu mo uduce duto, kuburyo ikirundo cyibintu byijimye kandi byuzuye bihinduka ibintu byoroshye kandi byoroshye, bikora porotike ikwiye.

4. Hindura ubuhehere bwibikoresho byibanze byumuyaga.

Amazi akwiranye na fermentation yibikoresho biri hafi 55%, naho ubuhehere bwifumbire mvaruganda irangiye iri munsi ya 20%.Mugihe cya fermentation, reaction ya biohimiki izabyara amazi mashya, kandi gukoresha ibikoresho fatizo na mikorobe nabyo bizatuma amazi abura uyitwara kandi yubuntu.Kubwibyo, hamwe no kugabanuka kwamazi mugihe mugihe cyo gukora ifumbire, usibye guhumeka guterwa no gutwara ubushyuhe, guhindura ibikoresho fatizo n'imashini ihindura bizana imyuka ihumanya ikirere.

5. Kumenya ibisabwa byihariye murwego rwo gufumbira.

Kurugero, kumenagura ibikoresho fatizo, gutanga ishusho runaka kubirundo byibanze cyangwa kumenya kwimura umubare wibikoresho fatizo, nibindi.

Kugirango dukomeze kongera gahunda yubuyobozi hashingiwe ku itegeko rya "bivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’isosiyete", dusanzwe dukuramo ishingiro ryibicuruzwa bihujwe ku rwego mpuzamahanga, kandi tugakomeza kubaka ibisubizo bishya kugirango twuzuze ibyifuzo byabaguzi kuri OEM Gutanga Ubushinwa OEM Bwemewe!!Imashini ifumbire mvaruganda kubihumyo, Twari tuzi neza ubuziranenge, kandi dufite icyemezo ISO / TS16949: 2009.Twiyemeje kuguha ibintu byiza bifite igiciro cyiza cyo kugurisha.
Isoko rya OEMUbushinwa Imyanda Ivanga Ifumbire mvaruganda, Imashini ifumbire mvaruganda, Kugirango duhuze ibyo dukeneye ku isoko, ubu twibanze cyane ku bwiza bwibisubizo byacu na serivisi.Ubu dushobora kuzuza ibyifuzo byihariye byabakiriya kubishushanyo bidasanzwe.Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.