Impamvu ifumbire mvaruganda igomba guhindurwa mugihe fermenting?

Mugihe inshuti nyinshi zatubajije ibijyanye na tekinoroji yo gufumbira, ikibazo cyari ikibazo ko bitoroshye guhindura umuyaga wifumbire mugihe cyo gusembura ifumbire, ntidushobora guhindura umuyaga?

Igisubizo ni oya, fermentation ifumbire igomba guhinduka.Ibi ahanini biterwa nimpamvu zikurikira:

 

1. Igikorwa cyo guhinduranya ifumbire irashobora gutuma fermentation yibintu iba imwe, kandi ibikorwa byo guhinduranya bishobora no kugira uruhare rwo kumena ibikoresho.

2. Guhindura ifumbire irashobora gutanga ogisijene ihagije imbere yifumbire kugirango ibikoresho bitaba muri anaerobic.
Kugeza ubu, ubushyuhe bwo hejuru bwa aerobic fermentation burashyigikirwa mugikorwa cyo gufumbira.Niba ifumbire ari anaerobic, ibikoresho bizatanga impumuro nziza ya amoniya, bihumanya ibidukikije, byangiza ubuzima bwabakora, kandi binatera igihombo cya azote.Guhindura ikirundo birashobora kwirinda fermentation ya anaerobic imbere yifumbire.

3. Guhindura ifumbire mvaruganda irashobora kurekura ubuhehere buri mubikoresho kandi byihutisha guhinduka kwamazi yibintu.

4. Guhindura ifumbire irashobora kugabanya ubushyuhe bwibintu: mugihe ubushyuhe bwimbere bwifumbire burenze 70 ° C (hafi 158 ° F), niba ifumbire idahinduwe, ibyinshi mubinyabuzima bito bito n'ubushyuhe buke. muri fumbire bazicwa.Ikintu cyingenzi cyane ni ubu bushyuhe bwo hejuru bizihutisha kubora ibikoresho, kandi gutakaza ibikoresho biziyongera cyane.Kubwibyo, ubushyuhe buri hejuru ya 70 ° C ntibubereye ifumbire.Muri rusange, ubushyuhe bwo gufumbira bugenzurwa kuri 60 ° C (hafi 140 ° F).Guhindura ningamba zifatika zo kugabanya ubushyuhe.

5. Guhindura ikirundo birashobora kwihuta kubora ibintu: niba ikirundo kigenzuwe neza, kubora ibintu birashobora kwihuta kandi igihe cyo gusembura gishobora kugabanywa cyane.
Birashobora kugaragara ko ibikorwa byo guhinduranya ari ngombwa cyane kugirango ifumbire mvaruganda, none nigute wakora ibikorwa byo guhinduranya?

1. Irashobora kugenzurwa nubushyuhe numunuko.Niba ubushyuhe buri hejuru ya 70 ° C (hafi dogere 158 Fahrenheit), bugomba guhindurwa, kandi niba uhumura impumuro ya amoniya ya anaerobic, igomba guhinduka.

2. Iyo uhinduye ikirundo, ibikoresho by'imbere bigomba guhindurwa hanze, ibikoresho byo hanze bigomba guhindurwa imbere, ibikoresho byo hejuru bigomba guhindukirira hepfo, naho ibikoresho byo hasi bigahinduka hejuru.Ibi byemeza ko ibikoresho byuzuye kandi bingana.

 

If you have any inquiries, please contact our email: sale@tagrm.com, or WhatsApp number: +86 13822531567.


Igihe cyo kohereza: Apr-14-2022