Ifumbire mvaruganda nuburyo bukoreshwa cyane muguhindura ifumbire mvaruganda.Yaba ifumbire mvaruganda cyangwa ifumbire mvaruganda, birashobora gufatwa nkuburyo bwo gusembura ifumbire.Gufunga indege ya aerobic.Ifumbire mvaruganda ikoreshwa cyane kubera ubushobozi bunini bwo gutunganya nishoramari rito.Nubwo ifumbire mvaruganda isa nkiyoroshye, ingingo zimwe zingenzi zigomba kwitabwaho kugirango zangirwe vuba kandi vuba kandi zifunguye ibikoresho fatizo nkifumbire yinkoko nifumbire yingurube mubifumbire mvaruganda.
1. Ibisabwa byibanze: Niba fermentation yibikoresho ari ifumbire yinkoko, ifumbire yingurube, isuka yo mumijyi, nibindi, bigomba kuba bishya, kandi ibikoresho fatizo nyuma yo kubitsa ntibishobora gukoreshwa.
2. Ibisabwa kubitumizwa: Iyo amazi yibikoresho fatizo ari menshi cyane, hakwiye kwitabwaho kongeramo ibicuruzwa, nk'ibyatsi bimenetse, umuceri wumuceri, nibindi, bigomba kwitondera ikoreshwa ryibicuruzwa bifite amazi menshi kandi ibice bikwiye cyangwa birebire, kandi ibice byibisohoka ntibigomba kuba binini cyane.
3. Bagiteri zigomba gukwirakwizwa: bacteri zo mu kirere ni urufunguzo rwo gusembura ifumbire.Muri rusange, byibuze 50g ya bagiteri igomba kongerwamo toni yibikoresho fatizo.Kubera ko amafaranga yakoreshejwe ari make, ntashobora kugabanwa neza, bityo bagiteri ya fermentation irashobora gutangwa mbere.Ongeraho kubikoresho bifasha, ubivange neza, ubyongereze kubikoresho fatizo, hanyuma ukoreshe ibikoresho nkibitera guhinduka kugirango ubyerekeze neza.
4. Kugenzura ububobere buke: Kugenzura ubuhehere bwo gufumbira no gusembura ibikoresho fatizo ni intambwe yingenzi.Mubisanzwe, ubuhehere bwibikoresho fatizo mbere yo gusembura bisabwa kuba 45-50%.Niba urubanza rworoshye rufashwe, ikiganza ntikizakora itsinda cyangwa itsinda ryoroheje.Urashobora gukoresha ibintu bikomeye-bitandukanya cyangwa ukongeramo ibikoresho byingirakamaro kubikoresho fatizo kugirango wuzuze ibisabwa.
5. Ubugari n'uburebure bwibikoresho bya fermentation bigomba kuba byujuje ubuziranenge.Mubisanzwe birasabwa ko ubugari bwibikoresho bya fermentation burenze metero 1 5, uburebure burenze metero 1, kandi uburebure ntibugarukira
6. Ibisabwa kugirango ifumbire mvaruganda ihindurwe: Intego yibikorwa byo guhindura ifumbire ni ukongera umwuka wa ogisijeni mu bikoresho fatizo, kugenzura ubushyuhe buri mu muyaga, no kugabanya ubuhehere, kugira ngo habeho uburyo bwiza bwo gukura no kubyara. bacteri zo mu kirere.Mugihe uhindukiye, menya neza ko ibikorwa byo guhindura ari ndetse kandi byuzuye.Nyuma yo guhinduranya ifumbire, menya neza ko ibikoresho bikibitswe.Niba ikigega cya fermentation gikoreshwa mugusembura, hashobora gukoreshwa imashini ihindura inkono.Niba ari ifumbire hasi, imashini ihindura ifumbire mvaruganda -ifumbire mvarugandabigomba gusuzumwa, bizemeza imikorere nubuziranenge bwa turni
7. Ubushyuhe bwa fermentation, ubushyuhe nibintu bikenewe kugirango imikurire niyororoka bya bacteri fermentation ya aerobic.Mugihe cyo gupima ubushyuhe bwa fermentation, termometero igomba kwinjizwa mu buryo butambitse hagati ya cm 30-60 hejuru yubutaka, naho ubujyakuzimu bugomba kuba cm 30-50.Andika ubushyuhe mugihe gusoma bihamye.Ntukureho termometero mugihe wandika ubushyuhe.Mugihe cyo gusembura bisanzwe, ubushyuhe bwaka gace bugomba kuba hagati ya dogere selisiyusi 40 na 60 (dogere 104 na 140 fahrenheit), kandi gukomeza ubushyuhe birashobora gutuma ibikoresho bibisi bisemburwa neza.Niba ubushyuhe buri hasi cyane, hagomba gutekerezwa uburyo bwo kubungabunga ubushyuhe, kandi niba ubushyuhe buri hejuru, ibikoresho bigomba guhinduka.
Niba ufite ibindi bibazo cyangwa ibikenewe, nyamuneka twandikire muburyo bukurikira:
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Igihe cyo kohereza: Apr-12-2022