Uruganda rwashizwe mu Bushinwa Imashini itwara ifumbire mvaruganda

Twumiye ku ihame rya "ubuziranenge bwo gutangiriraho, serivisi mu ntangiriro, guhora tunoza no guhanga udushya kugira ngo duhure n'abakiriya" kubuyobozi bwawe na "inenge zeru, ibirego bya zeru" nk'intego isanzwe.Kugira ngo serivisi zacu zishimangwe, dutanga ibicuruzwa dukoresheje ubuziranenge bwiza cyane ku giciro cyiza ku ruganda rwabigenewe mu Bushinwa Uruganda rukora imashini itwara ifumbire mvaruganda, Buri gihe twakira abakiriya bashya kandi bakera batugezaho inama n’ibyifuzo by’ubufatanye, reka dukure kandi dutere imbere hamwe, no gutanga umusanzu mubaturage bacu n'abakozi!
Twumiye ku ihame rya "ubuziranenge bwo gutangiriraho, serivisi mu ntangiriro, guhora tunoza no guhanga udushya kugira ngo duhure n'abakiriya" kubuyobozi bwawe na "inenge zeru, ibirego bya zeru" nk'intego isanzwe.Kugira ngo serivisi zacu zitangwe, dutanga ibicuruzwa dukoresheje ubuziranenge bwiza cyane ku giciro cyiza kuri1.1m kugeza kuri 1.25m Ifumbire mvaruganda, Ubushinwa Ifumbire Gukora ibikoresho byubuhinzi, Buri gihe twizirika ku mahame y "umurava, ubuziranenge bwo hejuru, gukora neza, guhanga udushya".Hamwe nimyaka myinshi, ubu twashizeho umubano wubucuruzi kandi uhamye hamwe nabakiriya kwisi yose.Twishimiye ikibazo icyo ari cyo cyose mubajije n'ibibazo byadukemuye, kandi twizeye neza ko tuzaguha ibyo ushaka, nkuko duhora twemera ko kunyurwa kwacu ari intsinzi yacu.

Ibicuruzwa

Moteri ikora neza, izigama ingufu, na moteri ikomeye

Byahinduwe mubuhanga, byumwihariko gakondo, ubuziranenge bwo hejuru bwa moteri ya turbuclifike.Ifite imbaraga zikomeye, gukoresha peteroli nkeya, no kwizerwa cyane.

(M2600 no hejuru yicyitegererezo gifite moteri ya Cummins)

Igenzura rya Hydraulic

Ubuhanga buhanitse bwo kugenzura ibintu, kuzamura no kunoza sisitemu ya hydraulic.Ifite ubuziranenge, imikorere myiza, igihe kirekire cya serivisi hamwe nigipimo gito cyo gutsindwa.

Byashizweho byumwihariko

Icyuma cya manganese ibyuma kuri roller birakomeye kandi birwanya ruswa.Imashini ifata igishushanyo mbonera cya siyanse kugirango ihindure ibikoresho fatizo, ikwirakwize kandi iringaniza kandi ihindurwe igihumbi, na ogisijeni kandi ikonje icyarimwe.Kugirango utunganyirize ibintu kama mubirindiro byimbitse, uruziga rufite kandi umurimo wo guterura.

Nyamuneka hitamo umuzingo udasanzwe hamwe nicyuma ukurikije ibintu bitandukanye biranga ibikoresho bibisi.

Imikorere y'ifumbireturner:

1. Imikorere ikangura ibikoresho bibisi.

Mu musaruro w’ifumbire, kugirango uhindureigipimo cya karubone-azote, pH, ibirimo amazi, nibindi bikoresho fatizo, ibikoresho bimwe byingirakamaro bigomba kongerwaho.Ibikoresho nyamukuru nibikoresho byingoboka bitandukanye, byegeranye byegeranye, birashobora kuvangwa neza na mashini yo guhinduranya no gusya kugirango igere kuntego.

2. Hindura ubushyuhe bwikirundo kibisi.

Mugihe cyo gukoraimashini ihindura ifumbire, pellet yibikoresho fatizo byahujwe byuzuye kandi bivanze numwuka, kandi umwuka mwinshi urashobora kuba mubirundo byibikoresho, bifasha mikorobe mikorobe yo mu kirere kubyara ubushyuhe bwa fermentation, kandi ubushyuhe bwikirundo burazamuka;iyo ubushyuhe buri hejuru, inyongera yumuyaga mwiza irashobora gukoreshwa.Hisha ubushyuhe bwa stack.Imiterere yubushyuhe buringaniye - ubushyuhe bwo hejuru - ubushyuhe bwo hagati - ubushyuhe bwo hejuru burashirwaho, kandi mikorobe zitandukanye zingirakamaro zirakura kandi zikagwira vuba murwego rwubushyuhe bamenyereye.

3. Kunoza uburyo bworoshye bwibikoresho byumuyaga.

Sisitemu yo guhindura ibintu irashobora gutunganya ibintu mo uduce duto, kuburyo ikirundo cyibintu byijimye kandi byuzuye bihinduka ibintu byoroshye kandi byoroshye, bikora porotike ikwiye.

4. Hindura ubuhehere bwibikoresho byibanze byumuyaga.

Amazi akwiranye na fermentation yibikoresho biri hafi 55%, naho ubuhehere bwifumbire mvaruganda irangiye iri munsi ya 20%.Mugihe cya fermentation, reaction ya biohimiki izabyara amazi mashya, kandi gukoresha ibikoresho fatizo na mikorobe nabyo bizatuma amazi abura uyitwara kandi yubuntu.Kubwibyo, hamwe no kugabanuka kwamazi mugihe mugihe cyo gukora ifumbire, usibye guhumeka guterwa no gutwara ubushyuhe, guhindura ibikoresho fatizo n'imashini ihindura bizana imyuka ihumanya ikirere.

5. Kumenya ibisabwa byihariye murwego rwo gufumbira.

Kurugero, kumenagura ibikoresho fatizo, gutanga ishusho runaka kubirundo byibanze cyangwa kumenya kwimura umubare wibikoresho fatizo, nibindi.

Inzira yo gukora ifumbire:

1. Ifumbire y'inka n'inkokonibindi bikoresho, imyanda kama yo murugo, isuka, nibindi bikoreshwa nkibikoresho fatizo byifumbire, witondere igipimo cya karubone-azote (C / N): Kubera ko ibikoresho byo gufumbira bifite ibipimo bitandukanye bya C / N, dukeneye gukoresha C / Umubare N ugenzurwa kuri 25 ~ 35 mikorobe ikunda kandi fermentation irashobora kugenda neza.Ikigereranyo cya C / N ifumbire yuzuye ni 15 ~ 25.

2. Igipimo cya C / N kimaze guhinduka, kirashobora kuvangwa no gutondekwa.Amayeri kuriyi ngingo ni uguhindura muri rusange ifumbire mvaruganda kuri 50-60% mbere yo gutangira.Niba amazi y’amatungo n’ifumbire y’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi ari byinshi cyane, urashobora kongeramo ibintu kama, ibikoresho byingirakamaro byumye bishobora gukurura amazi, cyangwa ugakoresha uburyo bwo gusubira inyuma kugirango ushiremo ifumbire yumye. munsi kugirango ushireho imirongo, hanyuma ushireho ifumbire y’amatungo n’inkoko n’ibindi bikoresho, imyanda yo mu rugo, isuka, n’ibindi hamwe n’amazi menshi ashyirwa hagati kugirango amazi yo hejuru ashobore kwinjira hasi hanyuma ahindurwe .

3. Shyira ibikoresho fatizo kumurongo hejuru.Ubugari bwa stack nuburebure bigomba kuba bingana nubugari bwakazi nuburebure bwibikoresho bishoboka, kandi uburebure bwihariye bugomba kubarwa.Impinduka za TAGRM zifite ibikoresho byo guterura hydraulic hamwe na tekinoroji yo guterura ingoma ya hydraulic, ishobora kwihindura mubunini ntarengwa bwa stack.

4. Kunyanyagiza ifumbire mvaruganda nk'amatungo yegeranijwe hamwe n'ifumbire y'inkoko n'ibindi bikoresho, imyanda yo mu rugo, isuka, n'ibindi hamwe na feri ya fermentation ya biologiya.

5. Koresha imashini ihindura ifumbire kugirango uvange neza ibyatsi, amatungo n’ifumbire y’inkoko n’ibindi bikoresho kama, imyanda yo mu rugo, isuka, (ibirimo amazi bigomba kuba 50% -60%), imiti ya bagiteri ya fermentation, nibindi, kandi birashobora kuba deodorize mumasaha 3-5., Amasaha 16 kugirango ushushe kugeza kuri dogere 50 (hafi dogere 122 Fahrenheit), mugihe ubushyuhe bugeze kuri dogere 55 (hafi dogere 131 Fahrenheit), hindura ikirundo kugirango wongere ogisijeni, hanyuma utangire kubyutsa igihe cyose ubushyuhe bwibintu bugeze kuri dogere 55 kugirango ugere kuri fermentation imwe, Ingaruka zo kongera ogisijeni no gukonjesha, hanyuma usubiremo iyi nzira kugeza ibora burundu.

7. Gahunda rusange yo gusama ifata iminsi 7-10.Bitewe nikirere gitandukanye ahantu hatandukanye, birashobora gufata iminsi 10-15 kugirango ibikoresho bibore burundu.hejuru, potasiyumu yariyongereye.Ifumbire mvaruganda ifu ikorwa.

Guhindura ifumbireimikorere:

1. Irashobora kugenzurwa nubushyuhe numunuko.Niba ubushyuhe buri hejuru ya 70 ° C (hafi dogere 158 Fahrenheit), bugomba guhindurwa, kandi niba uhumura impumuro ya amoniya ya anaerobic, igomba guhinduka.

2. Iyo uhinduye ikirundo, ibikoresho by'imbere bigomba guhindurwa hanze, ibikoresho byo hanze bigomba guhindurwa imbere, ibikoresho byo hejuru bigomba guhindukirira hepfo, naho ibikoresho byo hasi bigahinduka hejuru.Ibi byemeza ko ibikoresho byuzuye kandi bingana.

Video

Twumiye ku ihame rya "ubuziranenge bwo gutangiriraho, serivisi mu ntangiriro, guhora tunoza no guhanga udushya kugira ngo duhure n'abakiriya" kubuyobozi bwawe na "inenge zeru, ibirego bya zeru" nk'intego isanzwe.Kugira ngo serivisi zacu zishimangwe, dutanga ibicuruzwa dukoresheje ubuziranenge bwiza cyane ku giciro cyiza ku ruganda rwabigenewe mu Bushinwa Uruganda rukora imashini itwara ifumbire mvaruganda, Buri gihe twakira abakiriya bashya kandi bakera batugezaho inama n’ibyifuzo by’ubufatanye, reka dukure kandi dutere imbere hamwe, no gutanga umusanzu mubaturage bacu n'abakozi!
Uruganda rwabigeneweUbushinwa Ifumbire Gukora ibikoresho byubuhinzi, 1.1m kugeza kuri 1.25m Ifumbire mvaruganda, Buri gihe twizirika ku mahame y "umurava, ubuziranenge bwo hejuru, gukora neza, guhanga udushya".Hamwe nimyaka myinshi, ubu twashizeho umubano wubucuruzi kandi uhamye hamwe nabakiriya kwisi yose.Twishimiye ikibazo icyo ari cyo cyose mubajije n'ibibazo byadukemuye, kandi twizeye neza ko tuzaguha ibyo ushaka, nkuko duhora twemera ko kunyurwa kwacu ari intsinzi yacu.