Igishushanyo mbonera cyumvikana, cyahinduye imbogamizi yumusaruro muke wimashini ihindura ikoresha gari ya moshi yoroheje gusa kugirango yimuke, yatsinze igiciro kinini cyibisanzwe bisanzwe, gari ya moshi yoroheje nibindi bikoresho byo gutwara.Imashini yo guhinduranya ubwoko bwa groove, ugereranije nizindi mashini zihindura, ifite ibiranga umusaruro mwinshi, imikoreshereze mito mito, ibikoresho byuzuye bihinduka, ubuhehere bwagabanutse cyane mugikorwa cya fermentation, ibikoresho bikora neza kandi igipimo cyikosa kiri hasi cyane nibindi.
Ibiranga ibicuruzwa:
1.Imashini imwe ikoresha-groove ikoreshwa, kuzigama ikiguzi.Ingano yubugari nayo irashobora gutegurwa ukurikije ibyo umukiriya asabwa.Nibikoresho byiza byifumbire yingurube, fermentation yinka.
2. Kwemeza ubwoko bwa groove buzwi bwa tekinoroji ya fermentation ya aerobic, ituma imyanda kama ibora vuba, idafite umwuma, sterisile, deodorizasi, kumenya intego yo kutagira ingaruka, gutunganya imyanda no kugabanya gutunganya, gukoresha ingufu nke hamwe nubuziranenge bwibicuruzwa bihamye.
3.Koresha neza umwanya wubutaka hamwe nintera ndende ikirundo cya tekinike