Niki ifumbire mvaruganda ishobora gukora?

Nikiifumbire mvaruganda?

Ifumbire mvaruganda nibikoresho byingenzi mugukora ifumbire mvaruganda.Cyane cyane ubwikorezi bwifumbire mvaruganda, nuburyo nyamukuru bwibihe.Iyi mashini ifite moteri yacyo nigikoresho cyo kugenda, gishobora gutera imbere, guhindukira, no guhindukira, kandi gitwarwa numuntu umwe.Iyo utwaye, ibinyabiziga byose bigenda kumurongo muremure waifumbire mvarugandaibyo byarundanyirijwe hakiri kare, kandi icyuma kizunguruka cyamanitswe munsi yikaramu gikora kuvanga, guhinduranya, no guhinduranya ibikoresho fatizo bishingiye ku ifumbire.Igikorwa kirashobora gukorwa haba mumurima ufunguye cyangwa mumahugurwa.

Iterambere rikomeye ryikoranabuhanga ryiyi mashini ifumbire mvaruganda ni uguhuza imikorere yo kumenagura mugice cyanyuma cyo gusembura ibikoresho.Hamwe no kubura buhoro buhoro ibikoresho, icyuma gikata gifite ibikoresho byo kumenagura kirashobora kumenagura neza amasahani yakozwe mugihe cyo gusembura ifumbire.Ntabwo ikiza gusa ikiguzi cya pulverizer, ariko cyane cyane, itezimbere cyane imikorere ya pulverisation, igabanya ikiguzi, kandi ikemura byimazeyo ikibazo cyuko umusaruro wabujijwe nuburyo bwa pulverisation.

Niki fibiryo byigengaifumbire mvaruganda?

1. Ihinduranya ifumbire mvaruganda ni ubwoko bwibikoresho bikoresha ikoranabuhanga rigezweho kugirango ihindure imyanda yubuhinzi, ifumbire y’amatungo n’imyanda yo mu rugo ifumbire mvaruganda.Iki gicuruzwa gikwiranye nubwoko bwubutaka bwa fermentation hamwe n uruganda rukora ifumbire ya bio-organic.Ibikoresho by'ifumbire bifite ibyiza byo gushora imari mike, gukoresha ingufu nke, kubyara ifumbire yihuse nibisohoka byinshi.

2. Ubutaka bwa fermentation yubutaka busaba ibikoresho kubirundanya mumirongo miremire, kandi ibikoresho bigahora bivangwa kandi bikavunika na composter, kandi ibinyabuzima byangirika mubihe byindege.Ifite imikorere yo guhonyora, ikiza cyane umwanya nakazi, itezimbere cyane umusaruro nubuziranenge bwibicuruzwa byifumbire mvaruganda, kandi bigabanya cyane igiciro.

3. Ifumbire mvaruganda irashobora guhindura amatungo n’ifumbire y’inkoko, imyanda y’ubuhinzi, isukari y’uruganda rw’isukari, isuka, imyanda yo mu rugo n’indi myanda ihumanya ifumbire mvaruganda kandi yangiza ibidukikije ifumbire mvaruganda binyuze mu ihame rya fermentation ikoresha ogisijeni.

4. Imashini ihindura irashobora kuvanga amatungo n’ifumbire y’inkoko, gutobora hamwe na mikorobe, hamwe nifu y’ibyatsi ku buryo bungana, bigatuma habaho uburyo bwiza bwo gusembura mu kirere.

Irashobora kugera ku bushyuhe bwumunsi umwe, amasaha 3-5 ya deodorizasiya, guhagarika ubushyuhe bwinshi, niminsi irindwi yifumbire.Ntabwo yihuta cyane kurenza ubundi buryo bwa fermentation ukoresheje ubundi buryo bwa mashini, ariko kandi burakora neza.

Niki agusaba ibisabwa byo kwikorera wenyineifumbire mvaruganda?

1) Ikibanza cyakazi kigomba kuba kiringaniye kandi gikomeye, kandi ntigomba kuba hejuru yuburinganire burenze 50mm mumwanya wakazi.

2) Gutondekanya umurongo: ubugari ntibushobora kuba bugari cyane, uburebure burashobora kwiyongera muburyo bukwiye muri 100mm, kandi uburebure ntibugarukira.

3) Kureka munsi ya metero 10 zubusa kumpande zombi zikigega kugirango byorohereze kuyobora, kandi intera iri hagati yikirundo cyimigabane irenga metero 1.

4) Iyi mashini ni imashini ita gusa kandi ntishobora gukoreshwa nkimodoka igenda cyangwa ikinyabiziga kiremereye.

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