Ubumenyi bwibanze bwifumbire mvaruganda

Ibigize isuka biragoye, hamwe nibisobanuro bitandukanye.Kugeza ubu, uburyo nyamukuru bwo kujugunya imyanda ku isi ni imyanda y’imyanda, gutwika imyanda, gukoresha umutungo w’ubutaka, n’ubundi buryo bunoze bwo kuvura.Uburyo bwinshi bwo kujugunya bufite ibyiza nibitandukaniro mubikorwa, kimwe nibitagenda neza.Kurugero, imyanda iva mu kajagari izaba ifite ibibazo nko guhuza imashini bigoye, kuvura bigoye kuyungurura, hamwe n’umwanda ukabije;gutwika imyanda ifite ibibazo nko gukoresha ingufu nyinshi, amafaranga menshi yo kuvura, no gukora imyuka ya dioxyde yangiza;Gukoresha nugukemura ibibazo nkumuzingi muremure hamwe nubuso bunini.Muri rusange, kumenya kutagira ingaruka mbi, kugabanya, gukoresha umutungo, no kuvura umutekano ni ikibazo cy’ibidukikije kigomba guhora gikemurwa kandi kigatezwa imbere.

Gukoresha ifumbire mvaruganda yo mu kirere:
Mu myaka yashize, tekinoroji yo mu kirere ikoreshwa mu guta imyanda.Nuburyo butagira ingaruka, bugabanya amajwi, kandi butajegajega buhanga bwuzuye bwo kuvura.Kubera uburyo bwinshi bwo gukoresha ibicuruzwa bisembuye (gukoresha ubutaka bwamashyamba, imikoreshereze yubutaka, imyanda itwikiriye imyanda, nibindi), ishoramari rike nigikorwa cyo gukora, uburyo bwinshi bwo gusaba nibindi biranga bireba cyane.Hariho ibintu bitatu bisanzwe byo gufumbira, aribyo: gutondekanya ubwoko, bin / inkono, hamwe na reaction.Ihame shingiro ni uko umuryango wa mikorobe ubora kandi ugahindura ibintu kama mumazi mo dioxyde de carbone, amazi, ibintu kama kama, hamwe ningirabuzimafatizo yibinyabuzima bikungahaye ku ntungamubiri zikwiye, ubushuhe no guhumeka, kurekura ingufu icyarimwe, no kuzamura imbaraga zikomeye imyanda mu kiraro.Humus, utezimbere ifumbire mvaruganda.

Ibisabwa byibanze kugirango ifumbire mvaruganda:
Hariho amasoko menshi yo kumeneka, ariko bimwe ntibikwiye nkibikoresho fatizo byo gufumbira.Icya mbere, ibikurikira bigomba kubahirizwa:
1. Ibyuma biremereye ntibirenze ibipimo;2. Birashobora kwangirika;3. Ibigize ibinyabuzima ntibishobora kuba bike cyane, byibuze birenga 40%.

Ihame rya tekiniki yo gufumbira ifumbire:
Ihame ninzira yo guhumanya imyanda ikomeye ikorwa nigikorwa cya mikorobe mikorobe mu kirere.Muri ubu buryo, ibintu bishonga mumashanyarazi byinjizwa mu buryo butaziguye na mikorobe ikoresheje urukuta rw'utugingo ngengabuzima hamwe na selile ya mikorobe;icya kabiri, ibinyabuzima bitangirika bya colloidal organique byamamazwa hanze ya mikorobe, bikangirika mubintu byangirika na enzymes zidasanzwe zidasanzwe zasohowe na mikorobe, hanyuma zikinjira mumaselire.Microorganismes ikora catabolisme na anabolisme binyuze mubuzima bwabo bwite bwo guhindura metabolike, okiside igice cyibintu byinjiye mu bintu byoroheje kama, kandi ikarekura ingufu zikenewe mubikorwa byo gukura kw’ibinyabuzima;guhuza ikindi gice cyibintu kama mubintu bishya bya selile, kugirango mikorobe ikure kandi yororoke, itanga ibinyabuzima byinshi.

Gutunganya Hybrid:
Hindura ibipimo by'ubunini, ubushuhe, hamwe na karubone-azote y'ibikoresho, hanyuma wongeremo bagiteri icyarimwe kugirango uteze imbere byihuse inzira ya fermentation.

Fermentation yibanze (ifumbire):
Kubora ibintu bihindagurika mu myanda, kwica amagi ya parasite na mikorobe itera indwara, kandi ugere ku ntego yo kutagira ingaruka.Iyo ubuhehere bumaze kugabanuka, ibinyabuzima birangirika kandi bigashyirwa mu myunyu ngugu kugirango irekure N, P, K, nizindi ntungamubiri, kandi icyarimwe, imiterere yibintu kama irekura kandi igatatana.

Secondary fermentation (yangirika):
Imyanda kama kama nyuma yo gusembura kwifumbire ya mbere itarakura kandi ikeneye gukomeza gukora fermentation ya kabiri, ni ukuvuga gusaza.Intego yo gusaza ni ugukomeza kubora, gutuza no gukama ibinyabuzima bya macromolecular bisigaye mu binyabuzima kugira ngo byuzuze ibisabwa nyuma y’ifumbire mvaruganda.