Inkokoifumbireni ireme-ryizaifumbire mvaruganda, irimo ibintu byinshi kama kama, azote, fosifore, potasiyumu, hamwe nibintu bitandukanye bya trike, bihendutse kandi bihendutse, bishobora gukora neza ubutaka, kuzamura ubutaka, ndetse no kunoza ikibazo cyo guhuza ubutaka, kandi ni ifumbire mvaruganda ikoreshwa cyane kandi byoroshye kuboneka mubuhinzi.Ariko, mugihe ukoresheje ifumbire yinkoko kugirango ifumbire, igomba gusemburwa byuzuye.Ibikurikira bizerekana uburyo bwinshi bwo gusembura ifumbire yinkoko mu ifumbire mvaruganda.
Ifumbire mishya yinkoko
I. Uburyo bwo gusembura ifumbire yinkoko irimo amazi agera kuri 50%
(nk'ifumbire y'inkoko ku nkoko broiler)
Nkuko twese tubizi, ifumbire yinkoko zifunze, zaba zitera inkoko cyangwa broilers, zirashobora kugira amazi agera kuri 80%, bigatuma kurunda bigoye.Ibinyuranye, ifumbire yinkoko muri brooder irumye kandi ntabwo ifite amazi menshi agera kuri 50%, kubwibyo biroroshye kandi byoroshye gusembura.
Uburyo bwo gukora:
1) Ubwa mbere, vanga kg 10 zamazi ashyushye hamwe n "ifumbire yinkoko idasanzwe ya bacteri zidasanzwe zo mu bwoko bwa ferment ferment agent" na ferment kumasaha 24, tuyita gukora activate.
)Iminsi 15 cyangwa irenga, fermentation irashobora kurangira bityo igahinduka ifumbire mvaruganda.
2. Uburyo bwo gusembura ifumbire yinkoko ifite ubuhehere burenze 60%
(nk'ifumbire yatewe amagi y'inkoko muri rusange iri hejuru ya 80%)
Ifumbire y'inkoko irimo amazi menshi biragoye kurundanya kugirango fermentation, ikeneye kongeramo igice cyibikoresho bifasha (nk'urusenda, ibishishwa bimwe, nibindi) kugirango ihindure ubushuhe, igipimo cyibikoresho bifasha n’ifumbire yinkoko ni 1: 1 .Nyuma yubushuhe bumaze guhindurwa hanyuma bigahinduka mugukurikiza buri munsi yintambwe yimikorere yuburyo bwa mbere hejuru.
Ifumbire y'inkoko yasembuwe irashobora gukoreshwa nk'ifumbire ya nyina kugirango ifumbire ifumbire mishya y'inkoko (fermentation ya kabiri ntabwo ikeneye kongeramo ibikoresho bifasha).
Imyitozo yihariye ni cube 1 yifumbire mvaruganda yinkoko, ivanze na cube 1 yifumbire mishya yinkoko, ongeramo paki 1 y "ifumbire y’inkoko idasanzwe ya bacteri zidasanzwe zo mu bwoko bwa fermenting agent" kugirango ikore igisubizo cya bagiteri, ubuhehere bwa 50% -60% irashobora kuba, uburebure bwikirundo burenze metero 1, ubugari bwa metero 1,2, mubisanzwe iminsi 7 kugirango urangize fermentation.
Muri ubu buryo, ifumbire yinkoko yasembuwe irashobora guhindurwamo byoroshye ifumbire mvaruganda itaruzuza ivanga ifumbire yinkoko yasembuwe nifumbire mishya yinkoko nkibikoresho bya nyina.
Ifumbire y'inkoko
3. Uburyo bwo gusembura ifumbire yinkoko mumafumbire mvaruganda
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. -Metero 50 kubice (kongeramo amazi bishingiye kubyo ukeneye guhitamo), ongeramo imbaraga zo hejuru zavuzwe hejuru hejuru yacyo, ikidendezi hamwe na firime ibonerana kugirango kibe parike ntoya (kugirango imvura idashobora kwinjira mubikorwa byo kubika ubushyuhe ), nk'iminsi 15 cyangwa irenga kugirango ifumbire y'ibanze idafite impumuro nziza ikungahaye kuri porotiyotike, ukurikije ibihingwa bitandukanye mu buryo butaziguye cyangwa ifumbire mvaruganda.
4. Ibyiza byo gusembura ifumbire yinkoko mu ifumbire mvaruganda
1) Ifumbire y'inkoko isembuye nta mpumuro ifite kandi ntizatera gutwika imizi n'ingemwe ku bimera, bifasha ifumbire mvaruganda no kuhira.
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3) Kugabanya ibisigazwa: fungicide ya mikorobe irashobora gukoresha ibintu bitandukanye mu ifumbire yinkoko kugirango yororoke ku bwinshi, ishobora kugabanya cyane ibirimo antibiotike, uburemere, nibindi bintu, kandi bikagabanya ibisigara mu butaka.
M3600ni kuvanga ifu n'ifumbire y'inkoko
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Igihe cyo kohereza: Werurwe-15-2022