Bagiteri zifumbire mvaruganda ni ifumbire mvaruganda ishobora kwangirika vuba ibintu kama kandi ifite ibyiza byo kongeramo bike, kwangirika kwa poroteyine zikomeye, igihe gito cyo gusembura, igiciro gito, hamwe nubushyuhe bwa fermentation butagira imipaka.Bagiteri zifumbire mvaruganda zirashobora kwica neza ibintu byasembuwe, bagiteri zangiza, udukoko, amagi, imbuto zibyatsi, hamwe n ibisigisigi bya antibiotique byangiritse.Ifite ibiranga imyororokere yihuse, imbaraga zikomeye, umutekano, hamwe nuburozi.
Bagiteri zifumbire mvaruganda zirimo ifumbire mvaruganda idafite mikorobe idafite akamaro kandi ikongeramo imisemburo itandukanye ishobora kubora ibintu bitandukanye bya macromolekula.Ibinyabuzima bito biri muri iki gicuruzwa birashobora gukora imisemburo igogora mugihe cyo gufumbira ifumbire kugirango isenye ibinyabuzima biri mu ifumbire mvaruganda.Ibicuruzwa byibandwaho byongewe mubikorwa byo gufumbira kugirango hongerwemo bagiteri yumwimerere no gushimangira kwangirika kwibintu kama kugirango bibyare ifumbire mvaruganda ivuye mumyanda ya komini, imyanda y’amazi, n’imyanda ikomeye.
Uburyo bwibikorwa bya bagiteri zasembuwe:
Mugihe cyikirere, ibinyabuzima byangirika mubikoresho by ifumbire byinjizwa na mikorobe ikoresheje urukuta rw'utugingo ngengabuzima na selile ya mikorobe;ibinyabuzima bikomeye na colloidal ibanza kwifatira hanze ya mikorobe, hanyuma mikorobe ikarekura imisemburo idasanzwe kugirango ibore mubintu bikemuka hanyuma ikinjira mu ngirabuzimafatizo.Binyuze mu bikorwa byayo bwite, mikorobe ihindura igice cyibintu kama mubintu byoroheje kama kandi ikarekura ingufu, kuburyo ikindi gice cyibintu kama kifashishwa muguhuza mikorobe yibikoresho bya selile kandi bigatanga ingufu zikenewe mubikorwa bitandukanye bya physiologique ya microorganism kugirango umubiri ubashe gukora ibikorwa bisanzwe.Gukura no kubyara kugirango ukomeze ubuzima.
Microorganisme ziri mu ifumbire itanga ubushyuhe bwinshi mugihe cyo kubora kugirango ushushe ifumbire.Ubu bushyuhe bwo hejuru burakenewe kugirango bwangirika vuba, kandi bufasha kurandura imbuto z'ibyatsi bibi, inzoka z’udukoko, bagiteri zangiza, nibindi, kandi birashobora kubuza ubworozi bwindwara zimwe na zimwe, bikarinda izo ndwara kubyara mikorobe yangiza kandi bikabuza gukura bisanzwe. y'ibimera.
Kwiyongera kwa mikorobe ya fermenting byongera umuvuduko nubushobozi bwo kubora kuko izo florae zivanze cyane nuruvange rwa bagiteri na fungi zapimwe, zororerwa mu rugo, zifite umuco, kandi zitezimbere.Iyi moko yatoranijwe kugirango ibeho neza kandi yororoke, mugihe itanga imisemburo yo kubora imyanda kama, bityo byihutisha kwangirika kw ibinyabuzima mugihe cyo gufumbira.
Igitekerezo gisanzwe cyo kubora lignocellulosic selile ni ukubanza gufungura imiterere ya fibrous kugirango isukari iboneke metabolism na mikorobe itandukanye.Microorganismes ikoresha selile, xylanase, amylase, protease, enzymes zisenya lignine, nibindi kugirango zirekure isukari mu ifumbire mvaruganda ya selile, hemicellulose, proteyine, ibinyamisogwe, nizindi karubone.Imikurire ya bagiteri yibasiwe nifumbire irashimangirwa, ishobora guhagarika neza imikurire ya bagiteri zitandukanye, bityo bikabuza kubyara ibintu byangiza nkumunuko na bagiteri zitera indwara.
Imikorere:
1. Ubushyuhe bwo hejuru, ingaruka zihuse, igihe gito cya fermentation.
Ifumbire mvaruganda ni ifumbire mvaruganda yihuta cyane ikora ya bagiteri, ishobora gutuma ubushyuhe bwifumbire bwiyongera vuba, gusembura no kubora vuba kandi byuzuye, kandi birashobora kubora burundu muminsi igera ku 10-15 (byahinduwe ukurikije ubushyuhe bwibidukikije).
2. Kurwanya bagiteri no kwica udukoko.
Binyuze mu bushyuhe bukabije hamwe n’uburinganire bwa mikorobe, bagiteri zangiza, udukoko, amagi y’udukoko, imbuto z’ibyatsi, n’utundi dukoko twangiza imyaka muri fumbire biricwa vuba kandi burundu, kandi bagiteri zitera indwara zabujijwe kongera kororoka.
3. Deodorant.
Bagiteri zifumbire mvaruganda zirashobora kubora ibintu kama, sulfide kama, azote kama, nibindi bitanga gaze mbi, kandi bikabuza gukura kwa mikorobe yangirika, bikangiza cyane ibidukikije.
4. Gutunga intungamubiri.
Mugihe cyo gufumbira, intungamubiri za bacteri zifumbire mvaruganda zihinduka ziva mubintu bidakora neza kandi bigenda buhoro buhoro bigahinduka leta ikora neza kandi ikora vuba;gukora aside polyglutamike (γ-PGA) ibintu bisanzwe bifite uburyo bwiza bwo kwinjiza amazi hamwe nubushuhe kugirango birinde ifumbire namazi kwangirika.Ihinduka firime nziza yo kurinda ubutaka, kugirango igere ku ntungamubiri.
5. Igiciro gito ningaruka nziza.
Ibikoresho biroroshye, bifata ubutaka buke, bifite amasoko menshi yibikoresho fatizo, kandi bifite uruziga rugufi.Ifumbire imaze gukura neza, havamo umubare munini wibimera bya porotiyotike, biteza imbere ubutaka kandi bikarwanya ibimera.
6. Igipimo cyo kumera.
Igipimo cyo kumera kwimbuto nyuma yifumbire ikuze iriyongera cyane.
7. Igipimo cyo gusaba.
Ifumbire mvaruganda ya Sawdust, ifumbire mvaruganda isigaye, ifumbire mvaruganda isigaye yubuvuzi bwimbuto, ifumbire mvaruganda ifumbire mvaruganda, ifumbire mvaruganda ifumbire mvaruganda, ifumbire mvaruganda ifumbire mvaruganda, ifumbire mvaruganda ifumbire mvaruganda, ifumbire mvaruganda ifumbire mvaruganda, ifumbire mvaruganda, ifumbire mvaruganda, ifumbire mvaruganda. Ifumbire mvaruganda, nibindi
Imyanda y’ubuhinzi (ifumbire mvaruganda, ifumbire mvaruganda), gutunganya imyanda yo mu gikoni imyanda kama (swill), ibyatsi bitandukanye by ibihingwa, imizabibu ya melon, amatungo, n’ifumbire y’inkoko, amababi n’ibyatsi, ibisigisigi bya vinegere, ibisigisigi bya divayi, ibisigara bya vinegere, ibisigazwa bya soya Agatsima ka soya, slag, ifu yifu, ifu y ibishyimbo, ifunguro ryamagufa, bagasse, nindi myanda ihita ihinduka ifumbire mvaruganda.
Ibyifuzo byo guhitamo umuyonga wa fermentation ：
a.Gutegura kwa bagiteri nyinshi nibyiza kuruta gutegura bagiteri imwe.Muri make, nk'urugero, imyiteguro irimo bagiteri ya acide lactique, Bacillus, umusemburo, bagiteri ya fotosintetike, hamwe na bagiteri nyinshi muri rusange ni byiza kuruta imyiteguro ya fermentation irimo bagiteri imwe gusa (nka Bacillus).
b.Imyiteguro y'amazi muri rusange iruta imyiteguro ihamye.Kubijyanye na tekinoroji yo gutegura mikorobe iriho, nyuma yuko ibinyabuzima bimwe na bimwe bikozwe muburyo bukomeye (ifu), ubuzima bwabo ntibushobora gukomeza cyangwa kugarurwa.
c.Hitamo imyiteguro idasaba ibikorwa bigoye byo gukora.Niba ukeneye gutegura igisubizo cyibikorwa, kandi ibikorwa biragoye, ntabwo byemewe kubikoresha.Kuberako imikorere ikorerwa kumurongo ikorwa muburyo butaziguye n "abakozi bashinzwe umusaruro", ibikorwa bya "activation" ntabwo aribyo, kandi igisubizo cyanyuma ntabwo ari inoculum ya "activation" fermentation, ahubwo ni indobo y "amazi yisukari".
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Igihe cyo kohereza: Apr-29-2022